Executive Chef

Money Hill Country Club is seeking an Executive Chef.

Money Hill Country Club is located on the Northshore of New Orleans in Abita Springs Louisiana.

Money Hill is a private gated community with the Country Club being the center of activity and entertainment for the members.

The Executive Chef at Money Hill Country Club is responsible for the overall leadership, mentoring and development of culinary team, and all food production, including that sold in the grille, banquets, and other outlets. The Executive Chef will develop menus, food purchase specifications and recipes, and is responsible for food and labor budgets. The Executive Chef maintains the highest professionalism in the leadership of their team, the quality and consistency of their food offerings and exceptional standards of sanitation and cleanliness.

The successful candidate:

· Has exceptional cooking skills and a proven track record of maintaining food quality

· Has expansive knowledge of Food and Beverage with the ability to effectively develop seasonal menus for membership variety and satisfaction

· Proven ability to effectively train, support, educate, discipline, and supervise the club’s employees as well as serve as a successful participant of the management team.

· Has 5 years minimum of substantial experience in the culinary arts and management

· Strong communication skills with Club members and line staff.

The Executive Chef position at Money Hill Country Club is a fantastic opportunity for the right candidate looking for a long term position at a great organization.

Job Type: Full-time

Pay: $60,000.00 – $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• Monday to Friday
• Weekend availability

Work Location: One location