Executive Chef
Four Points by Sheraton Kingston
This is a Full-time position in Kingston, ON posted September 30, 2021.
Job brief
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities
- -Plan and direct food preparation and culinary activities
-Modify menus or create new ones that meet quality standards
-Estimate food requirements and food/labor costs
-Supervise kitchen staff’s activities
-Arrange for equipment purchases and repairs
-Recruit and manage kitchen staff
-Rectify arising problems or complaints
-Give prepared plates the “final touch”
-Perform administrative duties
-Comply with nutrition and sanitation regulations and safety standards
-Keep time and payroll records
-Maintain a positive and professional approach with coworkers and customers
