Dietary Cook Full and Part Time available

Ayden Healthcare Glass City
– Ayden Healthcare of Toledo is currently seeking FULL AND PART TIME Dietary Cooks We want you to join our team Ayden Healthcare’s mission is unwavering dedication to the lives of those we serve every day.

Guiding Core Values: A
– Act with integrity Y
– You are our purpose D
– Deliver what we promise E
– Exercise good character N
– Neighbors making a difference We offer: A thorough, hands on management team, a team like environment, shift differential, flexible scheduling, Daily Pay program, employee recognition programs, medical/dental/vision benefits, life insurance, short term disability Summary: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Dining Services, to assure that quality food services is provided at all times.

Essential Duties & Responsibilities of the Dietary Cook: Must be able to cook a variety of foods in large quantities Must be able to read, write, speak, and understand the English Language Must possess the ability to make independent decisions when circumstances warrant such actions Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel, and the general public Must be knowledgeable of food procedures Must possess leadership and the willingness to work harmoniously with other personnel Must be able to follow oral and written instruction Must maintain the care and use of supplies, equipment, and the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties Must possess the ability to display patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices Must not pose a direct threat to the health or safety of other individuals in the workplace Must be able to complete all other tasks as assigned by the Direct Supervisor, or designee Qualifications: Must have, as a minimum, one (1) year of food experience as a supervisory capacity in a hospital, nursing care facility, or other related health care facility preferred, but not necessary.

Education and / or Experiences: Must possess, as a minimum, a high school diploma or equivalent