This is a Contract
position in Aplington, IA
posted December 10, 2021.
Under the direction of the Dietary Manager:
Responsible for all aspects of meal preparation, meal service, and overall food quality according to the planned menu, resident preferences, and physician-ordered therapeutic diets and plans of care
Demonstrates appropriate sanitation and infection control practices to meet state and federal regulations
Oversees the general kitchen operations in the absence of the Dietary Manager
Qualifications:
Quantity food preparation experience in a healthcare setting preferred