Lake Mills Care Center and Mills Harbour Independent & Assisted Living
Under the direction of the Dietary Manager:Responsible for all aspects of meal preparation, meal service, and overall food quality according to the planned menu, resident preferences, and physician-ordered therapeutic diets and plans of careDemonstrates appropriate sanitation and infection control practices to meet state and federal regulationsOversees the general kitchen operations in the absence of the Dietary ManagerQualifications:Quantity food preparation experience in a healthcare setting preferredCOVID-19 vaccination requiredAdditional Information:Part-time12:15pm to 8pm 2 nights a week, every-other-weekend, and every-other-holiday. Sign-On-Bonus of $5,000Job Type:Part-time, Variable, Seasonal