Shakopee Mdewakanton Sioux Community
Summary:
Come join a culture that offers opportunities that are exciting, rewarding and inspiring!
Bring your culinary expertise or if you’re just starting in the cooking arena, this is the perfect job for you.
Come work in a friendly atsmopshere and enjoy weekly pay, access to perks and discounts.
What’s in it for you: $1,000 Sign-on Bonus Health benefits (full time employees) Tuition reimbursement Weekly pay Multiple shifts available Position works with most bus schedules Outstanding Benefits & Awesome Perks
We value everyone, knowing we can achieve more together.
We promote a grow-from-within culture to help support and develop our team members.
Enjoy competitive weekly pay, outstanding benefits and advancement opportunities.
Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more.
Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.
Who We Are
The Shakopee Mdewakanton Sioux Community contributes to causes, organizations and tribes across the region, state and country.
The SMSC has donated more than $350 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure.
The SMSC’s Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties and restored hundreds of acres of prairie land.
Team members are eligible to participate in SMSC Gives, a community outreach initiative.
Learn more at shakopeedakota.org.
Requirements
Duties:
Prepare a variety of food items, ensuring we meet the high standards, safety and sanitation guidelines Assist with setup, prep work and delivery of food products Maintain food inventory to be sure we are well stocked and have adequate supplies Organize and maintain dry storage, coolers and freezers