Deli Cook

Description

Cook – AdventHealth Central Texas

Location Address: 2201 S Clear Creek Rd., Killeen, TX  76549

Our team members are nationally recognized for delivering the highest level of care. We offer the latest advances in medicine and provide uncommon compassion as part of our faith-based approach to wellness. Our employees make a difference on a higher level by Extending the Healing Ministry of Christ. At AdventHealth Central Texas & AdventHealth Rollins Brook, you will receive a competitive salary while experiencing the freedom to deliver the best care for patients’ bodies, minds, and spirits in a way you feel passionate about. There is no better place to make a true impact in the lives of others.

Top Reasons to Work at AdventHealth Central Texas, Killeen, TX

•       Located in the heart of Texas, AdventHealth Central Texas and AdventHealth Rollins Brook provide care for the citizens of Bell, Coryell and Lampasas counties.
•       Both AdventHealth Central Texas and AdventHealth Rollins Brook are committed to reinvesting in the community by offering the services, technologies and facilities to set the standard with the continually changing healthcare industry.
•       As a member of our team of more than 1,000 employees you will enjoy competitive salaries, exceptional benefits and opportunities for growth while working in an environment that is centered around our mission of Extending the Healing Ministry of Christ. 

Work Hours/Shift:

Part Time

30 hrs/week

Must be available to work rotating weekends and holidays

You Will Be Responsible For:

• Understands and adheres to department polices and guidelines to affect compliance to state, federal, and regulatory standards, including, but not limited to:

  • HACCP Program,

  • Sanitation and Safety Inspections, and

  • Temperature Logs.

• Actively participates in the daily production of all foods for patients, retail, and caterings, as assigned.

• Prepares all foods according to the Nutrition Services Department’s standardized recipes.  Consistently produces high quality food for all assigned areas.

• Serves on patient trayline, Café Metro trayline, and in catering, as assigned.

• Pulls all food items according to production sheets in accordance with established pulling scheduling times.

Qualifications

What You Will Need:

•      High school graduate or GED preferred
•      Two (2) years of experience in quantity food preparation required
•      Previous experience in healthcare setting preferred
•      ServSafe Certification preferred

Job Summary:

Under the direction of the Production/Retail Services Supervisor of Nutrition Services, cooks, prepares, and garnishes foods for patients, staff, customers, and special functions.  To this end, this position:

1.   Demonstrates skills of recognized cooking methods,

2.   Ensures compliance to department standards as aligned with state, federal, and regulatory safety and sanitation standards, and

3.   Demonstrates knowledge of standardized recipes and rationale for adherence to these.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.