Deer Valley Resort: Silver Lake Cook Ii – Winter 2020-21

DescriptionPURPOSE OF POSITION: This is an entry level position.

Depending on job location and shift, job duties will vary from cooking a’la carte, buffet style set-ups and service, line cook, line set-ups and serving Deer Valley Guests.SPECIFIC JOB REQUIREMENTS:Prior kitchen experience is not require, however experience does helpMust be able to work well with other employees, be able to learn quickly and handle pressure wellMust be flexible with schedule and available to work weekends and holidaysAble to work in a fast-paced, sometimes stressful, environmentOutstanding guest relation skillsAble to lift and carry 25-50 lbs, stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools or controlsJOB DUTIES AND RESPONSIBILITIES:Prepare food promptly and efficiently in accordance with instructions given by the Supervisor and established production standards and time constraintsFood presentation Service lines are kept spotless and containers changed regularly as needed.

Food selections should always be well stocked and appropriately garnishedGuest service is prompt, friendly and efficient.

Guests should be politely greeted and asked how they may be helpedWork safely to prevent injury by proper use of knives and other kitchen toolsWork and service areas are kept clean and uncluttered, especially walk-in coolers.

Proper storage and rotation of food is mandatory to insure freshness and avoid waste.

Left over products must be properly labeled with name and date and stored in appropriate area of cooler or kitchen.Keywords: Silver Lake Cook, Chef, Cook II, Kitchen, Restaurant, Park City, Deer Valley, WinterRequirements