Day Time Sous Chef

ABV is a Mission District staple for cocktails and small plates.

Established in 2014, we have received awards for Best Bar Food of SF, Worlds Top 50 bars, Best new American Cocktail Bar, Best Bar team, and best high volume bar.
The Kitchen is Seeking a Full Time Sous Chef to join our team of professionals.
Duties consist of, but aren’t limited to: Executing recipes correctly and efficiently.

Assisting the Chef in training and managing staff of cooks and dishwashers.

Ordering and maintaining products on hand.

breaking down and portioning meat, fish and poultry.

Working flexible hours, nights and weekends.
Ideal candidates will:

– Have 1 year experience as sous chef or management of busy fast paced kitchen

– and/ or 2-3 years Line cook experience in fasted paced fine dining

– Serv-safe certified

– Ability to communicate in Spanish is a plus
Perks of Employment include Full Health and Dental Insurance.

Flexible schedule with day-time shifts.

Opportunity to expand skill-set and grow with the restaurant team.
Please write a brief summary of who you are and attach resume.

Applicants with references will be prioritized