Curion Insights: Kitchen Prep

At Curion, we are embarking on a period of great transition and growth driven by increased efficiency and productivity.

We are currently hiring several part-time Kitchen Prep.

Hours vary each week (average 20 hours per week) depending on our testing schedule.

This is a great opportunity to earn extra income and enjoy having a flexible schedule The Kitchen Prep is responsible for the set-up, serving, cleaning and breakdown of all Central Location Tests (CLT) studies, as well as QDA (Quantitative Descriptive Analysis (Curion QDA)).

You will work directly with the Test Supervisor to execute an established test plan.

Responsibilities Include: Serving Products as directed by Testing Supervisor Set-up of testing area / break-down of testing areas Must be able to lift 50.00 lbs.

Good Communication skills and able to work in groups effectively.

Any other tasks assigned by Testing Staff.

Job Qualifications: Excellent organizational skills with a particular focus upon managing details Outstanding listening and communication skills-both written and oral Desire to learn and work with others Ability to multi-task and work in a fast paced environment Experience with MS Word, Excel, and the Internet 1 years of market research or customer service experience is a plus Experience working in a kitchen environment is a plus Curion is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, national origin, disability or veteran status.