Cook (Tado Steakhouse) *$300 Hire on Bonus*

SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
 Responsible for quality, quantity, consistency and timeliness of food preparation
 Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
 Demonstrate knowledge of menu items and standards
 Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
 Follow recipes, times and temperatures in order to produce quality, consistent products
 Maintain a safe, organized and clean work area and conform to Indian Health Service standards

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
 2 years a la carte cooking experience
 Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Skills
Required:
 Accurate and detail-oriented
 Highly organized and ability to adapt quickly to changing priorities
 Good verbal and interpersonal communication skills

Abilities
Required:
 Ability to work fast and efficiently
 Ability to follow established dress code policies and practice good personal hygiene
 Ability to learn proper equipment usage
 Ability to interact with guests, coworkers and management in a professional and courteous manner