Cook – Nutrition Services – 40 hours per week – Day/Eve

Building Name: Porter – Porter Medical Center
Location Address: 115 Porter Drive, Middlebury Vermont
Regular
Department: Porter – Nutrition Services
Full Time
Standard Hours: 40
Shift: Day/Eve
Primary Shift: OTHER
Weekend Needs: As Scheduled
Recruiter: Kara Marszalkowski

An employment bonus of $1,000 (subject to applicable taxes) is available for this position!
The bonus is paid in two installments: one half after 90 days and one half after one year. Please note that current University of Vermont Health Network employees are excluded from eligibility for this bonus. Bonus recipients must commit to continuous full-time or part-time employment in an eligible position for one year with Porter Medical Center.

Pay starts at $15.50 and increases with experience.

Position is eligible for full benefits.

This position will be float between our main hospital and skilled nursing facility. Shifts will be based on department needs between 5AM-1:30PM or 10AM-6:30PM and weekends as needed.

J ob Description
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care, and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a professional and courteous manner. Responsible for ensuring safety and sanitation of the department in compliance with Regulatory Agencies. Utilizes patient EMR in accordance with prescribed therapeutic diets. Responsible for assisting with fiscal management and staff education and training.
Education
High school diploma or equivalent, preferred.
Experience
Minimum of one-year work experience in the Food Service field.
Minimum 18 years of age.
Able to read, write and speak the English langue.
Demonstrates ability to provide leadership and adaptability to change.
Mental and physical health sufficient to meet the demands of the position.
Professional appearance.
Able to follow standardized recipes.
Prepare foods in compliance with diet orders.
Able to correctly modify food textures and portion foods.
Comply with requirements and standards established by regulatory agencies.
Function as a team member.
Experience in Food Safety desired.