Cook Lead $17-20/HR. DOE + Benefits!

Come be a part of something bigger!

More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity, positive service attitude and determination to succeed. Come be a part of our “Be the Difference” philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

• Full Time employees have access to Medical and Dental insurance to fit your needs
• Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off (Holidays/Vacation)
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details

Who are we?

Do you enjoy cooking? Are you good with food? Do people tell you that you are meant to lead? If the answer is yes, then Skamania Lodge would like to hear from you! This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Cook Lead will provide leadership and guidance to the shift staff and will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

What you will have an opportunity to do:

• Leads by example and masters both the hot and cold food item production
• Inspects presentation quality and expedites the line as needed
• Must be able to read recipes and follow measurement instructions accurately
• Must be able to effectively communicate with all team members
• Consistently practice safe and sanitary food handling techniques
• Maintain workstation and equipment safety and cleanliness
• Apply basic knife skills required for preparation of hot and cold foods
• Knowledge of food safety, sanitation, food products, and food service equipment

Qualifications: Education, Knowledge, Training & Work Experience

• Two years experience in heavy volume food production
• Previous supervisory skills required
• High school diploma or equivalent experience/training
• Must have current Washington Food Worker Card
• Ability to operate kitchen power equipment
• Ability to utilize cutting instruments
• Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items)
• Ability to effectively communicate in the English language
• Ability to work any assigned shift/work schedule
• Additional duties assigned by Management

What are we looking for?

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.