Cook (J)

Job Summary:
To prepare food in accordance with all Malibu Jack’s specifications and company safety and sanitation policies and procedures.
Responsibilities:
Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.

Adheres to all company safety and sanitation policies and procedures.

Prepares food in accordance with all Malibu Jack’s specifications and maintains a high quality and consistent product.

Maintains cleanliness throughout the kitchen.

Cleans and sanitizes throughout the shift.

Keeps prepared food continuously flowing out of the kitchen.

Communicates ticket times and potential problems with the manager and servers as necessary.

Completes assigned pre-work to stock and set up stations as necessary.

Breaks down, and cleans station or work area at end of shift.

Ensures proper rotation of all products and stocks product to par.

Performs shift change and/or opening or closing duties.

Assists other Team Members as needed or when business needs dictate.

Performs calmly and effectively under pressure.

Maintains a favorable working relationship with all other Team Members to foster and promote a cooperative working climate, which will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.

Portrays a favorable image of Malibu Jack’s at all times.

Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.

Frequent bending and stooping.

Stands 100% of shift.

Works frequently in damp, hot work environment.

Works with an open flame.

Uses sharp knives and utensils.

May use slicers or other kitchen machinery.

Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.

Ability to read tickets.

Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety Cleans work areas and all equipment used in food preparation Follows safety and sanitation rules and practices Restocks food supplies and takes inventory when required Able to lift 25 lbs multiple times a day Willingness to work a flexible schedule Exhibit a sense of urgency Strong stamina to work long or split shifts Willingness to work on your feet Highly collaborative nature