Cook I

Join our Team at Phillips Enterprises, LLC on site at Fort Eustis, Virginia

Phillips Enterprises, is a full service company that provides food, and management services to select military bases and government establishments. Phillips Enterprises is headquartered in Ft. Eustis, Virginia and was established in 2012 by the President, David Phillips.

Since Phillips Enterprises’ inception, we have maintained a commitment to excellent quality by providing outstanding customer service and performing at a level that meets and exceeds our customer’s expectations.

Position Summary – Cook 1

Ensure the meals are prepared, lines set up and food items garnish in accordance with the plan of the day as prescribe by Army recipes/SOP; performs housekeeping duties, setup, operates, maintains and cleans kitchen equipment; all position accountabilities will be performed IAW AR 30-22, DA Pamphlet 30-22, TM 4-41-11, TB Med 530, TM 10-412, and PWS

Position Accountabilities

The following are essential job accountabilities:

1. Adhere to the “clean as you go” concept.

2. Ensures that the kitchen area is cleaned and sanitized.

3. Maintains compliance of sanitation and food safety.

4. Follows proper cooking procedures, recipe cards, SOPs and special instructions on the Production Schedules.

5. Follow proper procedures, temperatures and time periods during food preparation.

6. Ensure that the correct amount of food is prepared according to the production schedule.

7. Replenishment of all hot serving lines for breakfast, lunch and dinner.

8. Communicate in a timely manner with the Cook II regarding the amount of food on hand and it’s quality before preparation.

9. Ensures that all un-served food is taken to the kitchen for proper storage and/or cooled as required.

10. Ensures that all food is properly labeled as leftover or pre-pared food.

11. Responsible for the proper use of gloves, utensils, and portion control when serving food items.

12. Assist in serving the customers in a proper and courteous manner.

13. Ensure safety, security and energy conservation of the dining facility.

14. Maintains absolute confidentiality on all proprietary information and information related to Food Service matters, except as specifically directed.

15. Responsible for the maintenance of the food service uniform, to include apron, hair net/or hat, slip and skid resistant shoes and other issued safety items.

16. Perform other duties as assigned.

Position Qualifications

Typical Education and Experience:

• High school diploma or equivalent.
• Knowledge of basic cooking and baking procedures, sanitation and the operation of standard kitchen equipment is desired.
• One year cooking and baking experience desirable.

Field of Expertise:

• The food service function (cooking procedures, recipes, sanitation).

Skills: Administrative:

• Must be able to speak, read and write English.
• Must be able to help train and cross-train others
• Must demonstrate progressive and continuing professional competency growth.
• Must have the ability to follow instructions and work well with people.

Mental Requisites:

• Required to work under stressful circumstances and meet short suspense dates.
• Perform other duties as assigned.

Supervisory Experience:

• None required.

Physical Demands:

• Must be free of medical restrictions/limitations that prevent the performance of the required duties.
• Must be physically capable of performing work in conditions of extreme weather.
• Must utilize proper lifting procedures and practices.
• May be required to work uncommon hours, extended hours, nights, weekends and holidays.
• Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment, i.e., slicing machines, meat tenderizer, food chopper, in order to be cleaned.
• Must walk and be on your feet the majority of your shift except when tasked for headcount duties.

Unique Qualifications:

• Must be a United States citizen or be authorized to work in the United States.
• Must be eighteen years of age.
• Must pass pre-employment drug screening and background check.

Resolute Cafe – B695
Hours:
1st Shift – 5:30 am – 1:00 pm
2nd Shift – 11:00 am – 7:00 pm
Rate: $16.11 per hour

Complete Job Application:

• Job Posting Pages

• https://phillipsenterprises.balancetrak.com/EPEEPECK120220101

Benefits include: pension, health insurance, vacation, sick and paid holidays

Job Type: Full-time

Pay: $15.11 – $16.11 per hour

Benefits:

• Health insurance
• Paid sick time
• Retirement plan

Physical Setting:

• Fast casual restaurant

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location