Cook

Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.

• Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders
• Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions
• Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment
• Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times
• Follow checklists and proven systems to set up, stock and close the kitchen
• Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment
• Foster and value a safe work environment by following all personal and food safety and security standards
• Values integrity and doing the right thing, even when no one is watching

• Must be 16 years old
• Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.
• Ability to work in high temperature
• Show up on time to work variable hours/days, including nights, weekends, and holidays
• Must successfully complete our training program
• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
• Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify