COOK

Minnie Hamilton Health System (MHHS) is a Federally Qualified Health Center (FQHC) that owns and operates a Critical Access Hospital with 18 Acute Care/Swing Beds, 24 Long Term Care (Nursing Home) Beds, a Level IV Trauma Emergency Department, Rural Health Clinic, Primary Care practices, and a Dental practice, serving nearly 20,000 residents in central WV.

Job Duties:
Is responsible for the timely preparation of meals for the patients/residents. Is responsible for following sanitation and safety regulations. Follow standardized recipes, portion control standards. Follow cleaning procedures. Complete records. Set up patient/resident trays. Work in cafeteria.

Specific Requirements:
Must be able to read, write and understand written and oral English instruction. Work in varied temperatures. Stand and walk for long periods. Must be able to lift at least 50 pounds. Have a Food Handlers card.

Opportunity offers the following:
Competitive salary. Excellent benefit package including: health, dental, vision, life insurance, 401k, paid PTO time. MHHS is an equal opportunity provider, and employer.