Cook 2

Company Description

ASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area – Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk – as well as the Five Star, Five Diamond property The Little Nell, the Limelight Hotel properties which operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the rental & retail stores of Four Mountain Sports as well as the Award-winning Ski & Snowboard Schools of Aspen Snowmass.

Job Description

The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef.

Essential Job Functions
•    Responsible for the safe handling of food product according to applicable health codes and laws
•    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 
•    Prepare & serve food items according to chef specifications 
•    Follow daily preparation list to ensure items are ready for service
•    Assist with storage of food deliveries 
•    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
•    Work a food station during service, including direct guest interaction if working in a servery restaurant
•    Ensure Manager is aware of guest comments and concerns
•    Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
•    Safely use a knife & be able to demonstrate consistency with knife cuts
•    Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
•    Assist with training new employees as requested by Restaurant Chef and Sous Chef
•    Other duties as assigned

Qualifications

•    Culinary School graduate preferred
•    12 months experience in a commercial kitchen preferred
•    Prior guest service experience preferred 
•    Ability to communicate and follow oral or written directions in English is required
•    ServSafe or similar food safety course certification is preferred

Additional Information

Supervision Given and Received 
Supervision Given: This position has no supervisory responsibilities.                           Supervision Received: Works under direct supervision of Sous Chef or Chef De Cuisine. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available.  
Work Environment and Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to continually lift, push or pull up to 50 lbs. individually or with assistance. 
This position /certain locations will require an employee to ski or snowboard