Cipollina: Sous Chef

Italian restaurant is seeking a new Sous Chef.

The ideal candidate will be passionate about advancing their culinary career through bringing effective management experience and a high level of ambition and integrity to the kitchen.Responsibilities* Train and motivate all BOH staff to maintain efficiency, quality, and morale in kitchen* Maintain cleanliness of kitchen and equipment up to high standards* Lead by example by asserting yourself as a true leader* Ability to work or assist on every station on the line* Assist chef in specials, menu development, cost control, ordering, and staffingRequirements* 5+ years cooking experience* Kitchen management experience* Open availability* Supportive leader with a positive attitude* Background in classic and modern cooking technique* Knowledge/Experience in ordering, scheduling, and food costing* Professional attitude and presence* strong communication skill* Creativity and ambitionFor You* Competitive salary based on experience* Closed most major Holidays