Cashier Cafeteria FT Days

Description Cashier Customer Experience Ambassador AdventHealth Shawnee Mission Location Address: 9100 W.

74 th Street, Shawnee Mission, KS 66204 Top Reasons To Work At AdventHealth Shawnee Mission Providing faith-based, whole person care to Kansas City since 1962 Excellent health benefits, an onsite child care center and fitness facility Tuition reimbursement to support continuing education Employee Referral Program Largest health care provider in Johnson County with three campuses Work Hours/Shift: Full Time Days Every other weekend required 6:00am
– 2:30pm You Will Be Responsible For: Service Provide superb customer service, every customer, every time.

Stop what you are doing to assist the customer.

Meet/exceed customer needs in a positive courteous manner.

Demonstrate knowledge of food items, ingredients, allergens, etc.

by answering questions and making suggestions.

Completing point-of-sale transactions Stocking retail snacks General cleaning Providing assistance to customers Some cold prep/portioning Other duties as assigned Qualifications What You Will Need: Ability to read, write and follow written/oral instructions No Previous Experience Required Willing to cross train for cafteria, salad bar and/or catering Job Summary: The primary responsibility of this position is providing a superb customer experience.

The Customer Experience Ambassador will engage customers and staff and actively participate in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

Duties include greeting all customers with a smile and positive attitude and assisting them as needed.

The focus will be meeting/exceeding customer needs with the understanding that many customers are associates on a limited lunch break or visitors with friends and/or family in critical health situations.

This position is cross-functional and assigned areas include but not limited to cashier/dining room, food preparation, food service, and fresh food bar.

This role is also responsible for preparing, serving and maintaining the quality of hot or cold food items as well as maintaining an orderly work area.

Must meet production/service deadlines and demonstrate cost conscious behaviors.

Must have detailed knowledge of food items and ingredients and interact positively with customers to answer questions and promote food offerings.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.