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Cashier and Cook

BURGER KING / TOMS King Services

This is a Part-time position in Dayton, OH posted January 24, 2022.

BURGER KING TEAM MEMBERS
– CASHIER AND COOK

Looking for a flexible schedule, or to grow your career with a great organization – look no further.

At TOMS King we have what you need:
Morning shift – no problem!
Afternoons – we can do that!
Evenings – say no more!
For part-time or full-time job openings and a flexible schedule, give us a try.

We offer great benefits and competitive starting wages: PAY UP TO $12/HR!
Free Meals
Free Uniforms
Daily Pay
Referral Program
401K
BK Scholarship Opportunity
A job as a Burger King Team Member gives you the chance to grow your skills and meet some great people while earning outstanding benefits.

It’s time you worked for someone who will give you the tools to learn, grow and be what you want to be
– both personally and professionally.

We’re looking for hard-working, enthusiastic individuals who want to be a part of a winning team.

If you enjoy working with people and love to learn new things, we want to meet you.

As a Burger King Team Member, you may be responsible for: Greeting customers with a smile; Taking accurate food orders; Preparing delicious food; Partnering with other Team Members and Managers to meet target goals during your shift focused on Restaurant Cleanliness and Ensuring that items are well stocked and the restaurant is shift-ready.

Come join us
– your training will teach you everything you need to know to succeed on the job.

We operate in 5 states 130 stores and you can apply at any of our locations – take a chance on success!

Apply now at: https://www.tomsking.com/careers.html

Keywords: Supervisor, Manager, Leader, Food Service, Team Leader, Crew Member, Kitchen, Grill, Cook, Cashier

Job Types: Full-time, Part-time

Pay: Up to $12.00 per hour

Benefits:
401(k)
Employee discount
Flexible schedule
Referral program
Physical Setting:
Quick service & fast food restaurant
Schedule:
Day shift
Evening shift
Holidays
Weekend availability
Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location

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