Bull & Bowl: Sous Chef

Bull and Bowl kitchen serves American cuisine with an emphasis on shareable items.

Our management team actually works 40 hour weeks with back to back days off, paid vacation, insurance stipends, discounted parking passes, and more to come as time goes on.Our ideal candidate will have banquet experience with parties of 100+ while also being well versed on the line and in the pass.

We are however always willing to train and grow our team if one of these areas is not your strongest suite yet.Salary is dependent on experience and open availability is a must.Send resume on here and we will get back to you as soon as possible.