Bottleneck Management: City Works – Line Cook

Responsibilities and Duties:Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelinesComply with all health code requirements.Use knives correctly to include use of a cut glove to chip, cut, dice, etc.Clean shelves, organize and remove trash.Ensure the work area stays clean throughout the work day.Operate equipment safely determined by position and OSHA regulationsContribute to a positive guest experience by doing everything to exceed their expectations.Store, receive, stock and rotate food throughout the work day per company standards as needed.Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.Assist other cooks during high volume when needed.Other functions as assigned by management.

Past restaurant experience is preferred, NOT required if you are open & willing to learn, we will teach!

Qualifications and SkillsNo prior education required.Previous prep experience preferred.Ability to work collaboratively in a fast-paced work environment.Ability to work a variable schedule, including nights and weekends.Good judgement skills and adaptive attitude Working Conditions:100% Walk and stand75% Work at approximately 36” table/stove and reach in approximately 36”.75% Reach (6” to overhead) bend, stoop, and wipe.60% Perform job at continuous high pace, under pressure, also maintain quality and speed standards.50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs.

An equal opportunity employer