Bluebird Cafe: Line Cook

Summary of Position:Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List while maintaining a clean and sanitized work station.ResponsibilitiesAssisting the BOH team with all preparation and organization in the kitchen.Honing your existing skills while learning new techniques and building your skill set as a cook.Prepare all food items according to recipes and prep lists.Adhere to proper food handling procedures.Maintain proper rotation of food to assure top quality and freshness.Properly store food items covered/labeled and in proper location.Maintain clean and orderly refrigerators and work areas.Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).Maintain a safe and sanitary work environment that conforms to all standards and regulations.Will reference Prep Cook Standard Operating Procedures when necessary.Other duties as directed.Qualifications:Be able to communicate with co-workers and managers effectively.Stand for long periods of time.Reach and lift overhead up to 40 pounds.Work in hot and cold temperature extremes subject to fluctuations for long periods of time.Work around, handle, operate, and control hot equipment and products in a safe manner.Work at a pace consistent with changing business volume and demands.Ability to understand and carry out oral and written instructions and request clarification when needed.Strong interpersonal skills.Ability to work as part of a team.Must have at least 2 years of restaurant cooking experience.Job Type: Part-timeBenefits:401(k)401(k) MatchingSchedule:Day ShiftMonday to FridayWeekendsExperience: cooking: 1 year (Preferred)Hours per week:10-1920-2930-39Job Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesThis Job Is:A job for which all ages, including older job seekers, are encouraged to applyOpen to applicants who do not have a college diploma Equal Employment Opportunity (EEO):The Bluebird provides equal employment opportunity to qualified persons regardless of race, color, sex, religion, national origin, age, sexual orientation, gender identity, disability, veteran status, or other categories protected by law.

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