Benchmark Lake Arrowhead Resort & Spa: Bartender

Benchmark’s company culture is central to our management philosophy.

The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication.

We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:We are looking for a highly motivated Bartender to join the team at Lake Arrowhead Resort & Spa.

The Bartender willprepare and serve drinks at the bar.

The Bartender will also serve food at the bar.If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you!

This is a tremendous opportunity for a driven person to grow and learn at a world-class property.

Job Description:A Mountain HideawayThe spirit of Lake Arrowhead Resort & Spa is casual luxury ina pristine natural setting.

At an elevation of 5,200 feet in a lakeside setting that feels like no other place in Southern California, you’ll find Lake Arrowhead Resort & Spal.

Our award winningAAA Four Diamond hotels tranquil setting is framed by majestic pines, a private lake and gabled rooftops.

Secluded and completely removed from civilization, yet just 90 minutes from Los Angeles and Orange County.

Position Description & Job ResponsibilitiesCompose and be knowledgeable of standard drinks and liquors or wines specific to the restaurant bar.Plan and maintain par levels for bar inventory.

Prepare daily orders for bar items to maintain pars.Responsible for cash handling and bank procedures as outlined by the Accounting Department.Perform accurate bar inventory as deemed necessary by the Restaurant Manager.Responsible for highlighting and promoting beverage offerings during services.Maintain cleanliness of all workplace areas that apply to the bar.Maintain perfectly crisp uniform.Greet guests as they enter restaurant.Deliver cocktails to tables as needed.Assist the Food and Beverage department as needed.

Formal Education and Job-Related RequirementsHigh school diploma or equivalent with three years bartending experience.One-year fine dining or high-end resort experience preferredExtensive liquor, beer, wine and mixology knowledge.Excellent customer service skills.

Job-Related Physical RequirementsOccasional Sitting, Pushing and Pulling, Lifting up to 70 lbs.

and Fine Motor Skills; Frequent, Bending, Reaching, & Carrying up to 50lbs.

Constant Standing and Lifting to 10lbs.

Frequent Bending Over, Walking, Manual Dexterity, Gross Motor Skills, Eye/Hand Coordination, Near Vision, Far Vision, Color Recognition, Hearing Environmental Factors includeWorking; outside, inside, alone,closely with others, Noise/Vibrations, above ground, with chemicals/detergents/cleaners and walking on uneven surfaces.

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

In applying for this position, I acknowledge that I have read the above Position Guidelines and Position Analysis/Specifications and testify that I am able to perform the essential job functions for this position.