Bartender

Responsibilities
Greet Guests and present beverage and food menus
Provide drink and food recommendations and answer all related inquiries
Check identification to verify Guests are of legal drinking age
Take orders from serving staff and directly from Guests
Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
Deliver drinks and food in timely manner while providing friendly and attentive service
Cut fruit and garnishes for drinks in accordance with recipes
Stock bar and ensure cleanliness behind the bar and lounge area at all times
Respond promptly to Guest requests in a polite and professional fashion
Attempt to limit problems related to Guests’ excessive drinking by following established procedures
Prepare Guest checks and process payments using the POS system
Balance cash register at the start and close of each shift
Arrange glasses and bar equipment into attractive and functional displays
Monitor inventory
Order and restock bar inventory
Switch out kegs when needed
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Qualifications
Able to work in a high energy and fast paced work environment
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Minimum age requirement of 21 years
Education or equivalent experience in mixology an advantage
Working knowledge of bar equipment
Working knowledge of spirits, beer and wine including brand names and garnishes
Skills
Food Handlers card required
Able to lift 30-50 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day
Shift
AM/PM Shift
Part-time
Experience Level
1
– 2 years
Our employees receive competitive salaries & hourly rates.

We offer health and dental packages, company-wide restaurant discounts, PTO and a fun working environment.

CRG promotes from within and each team-member works closely with award-winning Chefs & leading Beverage Directors.

Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires.

CRG is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.

Job Types: Full-time, Part-time

Pay: $14.00 per hour

Benefits:
401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid sick time
Physical Setting:
Fine dining restaurant
Schedule:
8 hour shift
Holidays
Monday to Friday
Weekend availability
Supplemental Pay:
Tips
Experience:
Bartending: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Work Location: One location