Bartender

Description: To prepare and serve beverages and provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, and brand standard.

ESSENTIAL FUNCTIONS:
– To deliver the brand promise and provide exceptional, friendly, courteous and professional guest service at all times.

– To serve food and beverages to guests, according to the established standards of performance and service sequence established for the outlet.

– To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

– To be familiar with all beverage items on the outlet menu.

– To set up, stock, clean and maintain the bar and beverage preparation area.

– To prepare and serve beverages according to the standard required.

– To clear and reset tables and bar top.

– To complete opening and closing duties as assigned.

– To follow standard recipes and minimize waste to help ensure that the outlet’s beverage cost is in line with budget.

– To be flexible wherever possible in meeting special requests from guests for specific beverage preparation methods and ingredients.

– To follow presentation and service guidelines as established by the manager.

– To be familiar with the ingredients, preparation methods and service of all food items served in the
– outlet.

– To utilize the outlet point-of-sales system as prescribed.

– To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.

– To maintain the assigned station/section in a clean and orderly manner at all times.

– Lift, carry or otherwise move up to 25lbs.

regularly.

Lift, carry or otherwise move up to 50 lbs.

with assistance.

Follow proper moving and lifting procedures.

Regularly required to stand for long periods of time.

– To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.

– Promote teamwork and associate morale.

– Practice energy conservation at all times.

– To treat all operating equipment and supplies carefully to minimize damage and reduce waste.

– To assist in inventory-taking as required.

– Wear proper uniform at all times.

– To maintain a high standard of personal appearance and hygiene and adhere to the hotel and
– department grooming standards.

– Maintain good working relationships with colleagues and all other departments.

– Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, and hotel surroundings (i.e.

mall, restaurants).

– Read the hotel’s Employee Handbook and have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.

– Communicate properly and effectively with the guest, associates and managers.

Effectively respond to guest complaints.

– To comply with local legislation as required.

– To respond to any changes in the department as dictated by the needs of the hotel.

– To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.

– Attend training sessions and meetings as and when required.

– Attend work on time as scheduled and adhere to attendance policy.

Ático: ‘atiko | Ah-ti-ko We are a tapas bar located on the rooftop of the SpringHill Suites Fort Worth Historic Stockyards.

We offer a unique dining experience overlooking the Fort Worth Stockyards and the downtown Fort Worth skyline.

A carefully curated drink and food menu inspired by Barcelona Ático is the newest concept from world-renowned Chef Tim Love.

Company Overview: Headquartered in Bryan/College Station, Texas with additional offices in Houston, San Antonio, and Waco, Oldham Goodwin Group, LLC, is a fully integrated commercial real estate firm offering comprehensive brokerage, development, management and advisory services throughout the state of Texas.

Our brokerage platform is designed to be full service for investors and to support our brokerage professionals in various property specialties, including retail, office, industrial, land, multifamily and hospitality property types.

Benefits: Health Insurance, Paid Time Off, Dental Insurance, 401(k), Vision Insurance, Life Insurance, Disability Insurance Company: Ático PM20.Requirements: Must have the ability to communicate in English.

Ability to move throughout all food and beverage areas and continuously perform essential job functions.

Ability to access and accurately input information using a moderately complex computer system.

Ability to observe and distinguish product quality by smell, taste, and appearance.

– 3-5 years of experience in craft cocktail service and high volume.

– Commitment to quality customer service, and food and beverage knowledge.

– Enthusiasm and knowledge of beer, wine and spirits.

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