Bamboo Sushi: Sous Chef

Bamboo Sushi is built around the idea of doing things differently and having real impact as the world’s first certified sustainable sushi restaurant! To do this successfully, we’re growing a team of passionate people driven by purpose.Apply today to be our nextSous ChefinSeattle at U-Village!https://bit.Ly/BambooSushiCareersOur Mission:Bamboo Sushi is a restaurant of purpose.Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Join us in moving the Bamboo Sushi mission forward through:· Providing leadership and direction to a team of people· Managing operations and finances of business· Recruiting and training new hires on business practices· Driving development of employees· Ensuring that quality of work or service is maintainedWhat you bring to the table: At least two years of progressive experience working in a scratch kitchen At least two years of previous experience as a Lead Line Cook, experience as a Sous Chef preferred Food Handlers Card Interest in our mission of sustainability Culinary training is a plus, experience is considered more important Mastery of fish breakdown and knife cuts Meticulous standards for cleanliness, organization, quality, and consistency with the knowledge of, and the ability to comply with, Federal and State standards Communication, leadership, and motivational skills with demonstrated ability to coach and develop your team Participation in personal professional development Ability to utilize software; POS, Gmail, Excel, employee management software, scheduling software Interest in professional/career developmentHealth, Wealth, and Happiness:Competitive Salary, $55,000 + / year depending on experience Great Benefits, including Health Insurance options, Employee Assistance ProgramVacation TimeEmployee DiscountsOpportunities for Advancement and Education within the CompanyEnvironmentWork is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.PhysicalThe person in this position needs to occasionally or frequently; Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communication with customersBe able to distinguish different tastes, i.E.; sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.It is the policy of Bamboo Sushi that qualified individuals with disabilities not be discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. It is further the policy of Bamboo Sushi to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Bamboo Sushi is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.