Bamboo Sushi NW: Executive Chef

Bamboo Sushi is built around the idea of doing things differently and having real impact.

To do this successfully, we’re growing a team of passionate, energetic and enthusiastic people to champion our mission.At Bamboo Sushi we focus on bringing our guests more than just a meal; it’s an experience!

Sustainability is our mission, and we are proving it.

We are dedicated to bringing our guests the freshest fish, meat and produce with the greatest consciousness to marine stewardship, sustainability and the environment.

We view the work we do as a lifestyle commitment, not simply a job.

We want the best, brightest, and most passionate to work with us on our goal of making the world a better place.RESPONSIBILITIESThe Executive Chef is responsible for, but not limited to, the following duties:Provide leadership and direction to a team of peopleManage operations and finances of businessRecruit and train new hires on business practicesDrive development of employeesEnsure that quality of work or service is maintainedCOMPENSATIONFlexible SchedulesCompetitive Salary $60,000+Great BenefitsEmployee DiscountsOpportunities for Advancement w/in the CompanyREQUIREMENTSThree or more years of experience leading a BOH team in a high-volume and full-service scratch kitchenFood Handlers CardInterest in our mission of sustainabilityCustomary and regular exercise of independent judgment and discretionary powersCulinary training is a plus, experience is considered more importantMastery of fish breakdown and knife cutsMeticulous standards for cleanliness, organization, quality, and consistency with the knowledge of, and the ability to comply with, Federal and State standardsSuperior communication, leadership, and motivational skills with demonstrated ability to coach and develop your teamAbility to hold team accountable for meeting standards and following procedures with a considerate, solution oriented approachAbility to utilize software; POS, Gmail, Excel, employee management software, scheduling softwareInterest in professional/career developmentEnvironmentWork is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.PhysicalThe person in this position needs to occasionally or frequently; Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communication with customersBe able to distinguish different tastes, i.E.; sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

It is the policy of Bamboo Sushi that qualified individuals with disabilities not be discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment.

It is further the policy of Bamboo Sushi to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process.

Bamboo Sushi is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship.

If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.