Bakery Team Member at The Fresh Market

Our mission is to make everyday eating extraordinary for our guests.

We create a warm, welcoming, memorable experience with exceptional, personal service.

We’re looking for a new team member who strives for excellence and brings positive energy, commitment and a “can-do” attitude to work every day.

We value teamwork and celebrate our successes as a team and will value your contribution!
 
Added Benefits for choosing The Fresh Market Team:

Team Member discount up to 40%
Health, Dental & Vision insurance available for individual, spouse, partner, and family.
401K contribution and match for part-time and full-time team members

Personal time off and additional time off purchase plans available
AND much more!

We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.

Consistently provide excellent guest service, which includes:  
Engaging with our guests to learn their wants and needs so that you can help them create their meal solution   
Maintaining knowledge of products and weekly ad items throughout the store and work across departments to assist guests   
Ensure excellent product is ready for our guests by inspecting our store products for proper rotation, cleaning, sanitation procedures, completing reports as necessary  
Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted  
Follow all The Fresh Market standards, policies and protocols  
Present self in a professional manner, including adhering to uniform standards  
Clean guest bathrooms by washing, rinsing, sanitizing all equipment, and washing floors  
Gather shopping carts from parking lot and assist in general housekeeping duties throughout the store   
To meet the needs of our stores, guests and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings and occasional overnight and holiday work.

At a minimum, what you’ll need  
A passion for providing extraordinary service   
At least 18 years of age  
Preferred Q ualifications:  
Experience in the retail, restaurant, or hospitality industries