Dunkin' Franchisee Of Dunkin Donuts
In 1950, Bill Rosenberg opened the first Dunkin’ shop in Quincy, Massachusetts.
Dunkin’ licensed the first of many franchises in 1955.Dunkin’ is the world’s leading baked goods and coffee chain, serving more than 3 million customers per day.
Dunkin’ sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.This Dunkin’ restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.You are applying for work with Dunkin’ | Faulkner , a franchisee of Dunkin’, not Dunkin’ Brands, Inc., Dunkin’ or any of their affiliates.
Any information you submit will be provided solely to the franchisee.
If hired, the franchisee will be your only employer.
Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin’ trademarks, logos and designs are trademarks of DD IP Holder, LLC.
Used under license.We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin’ brands.
Our team is committed to making our guests day by serving them with a great product to keep them running.
What We Offer: Fun, fast paced environment Flexible hours
– we will work with your schedule Free meals and drinks while you work Tons of opportunity for growth What Youll Do: Bake and finish the Companys baked good items, including donuts, bagels, croissants, etc.
Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
Rack all finished items and have them ready for display.
Maintain sanitation, health, and safety standards in all work areas.
Verify that all prepared food items meet the requirements for quality and quantity.
Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
Fill in on the floor as needed so this is a fast paced job, with a variety of tasks from day to day Are you looking for something fun and fast paced with flexible hours?
Apply today Provide excellent guest satisfaction, service speed, and product quality Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we’ll train) Works well under pressure and in a fast-paced environment Previous experience working in a cafe or quick service restaurant preferred Show passion about results by setting compelling targets and delivering on commitments Meet safety and sanitation standards Anticipate and understand guests needs and exceed their expectations Works well in a team environment