Back Line Cook

Full Time – Seasonal

RESORT OVERVIEW:Our goal at Snowshoe is toprovideexceptional mountain experiences for our guests, employees, and community. We do so by embracing authenticity, celebrating our differences, and finding ways we can all connect through our shared passion for the mountain. At Snowshoe everyone is welcome, and we encourage you to be yourself. We hope to see you soon.

POSITIONSUMMARY

Do you truly excel in an industrial kitchen, you love the culinary arts, and your passions are budding into a career path, but you long for the beauty of mountain landscapes and the adventure that comes with the outdoor industry? As a Line Cook III at Snowshoe you can have the best of both worlds. Our resort has a variety of dining outlets ranging from high-volume, cafeteria-style locations to upscale, full-service restaurants and then everything in between. Join our team as a Line Cook III and fuel your culinary passions all while enjoying the beauty and fun adventure activities that come with mountain life.

PERKS & BENEFITS

• On-mountain, affordable employee housing options
• Free season pass (summer/winter)
• Friends and family discounts and vouchers
• Pro deals with top industry brands
• Retail, spa, lodging, and dining discounts at Snowshoe owned establishments
• Opportunities to grow your career and professional skills

JOB RESPONSIBILITIES

• Precisely and consistently deliver on guest food orders by following recipes and instructions form the Executive Chef, Outlet Chef and Sous Chefs
• Efficiently deliver guest food orders by maintaining a high output of work, congruent to business demands, prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
• Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments in accordance with culinary standards for safe operation
• Aid the culinary team by following a checklist to prepare and stock ingredients for other meals, set up as per posted instructions, Prepare recipe per standardized recipes and production sheets.
• Other tasks as assigned by executive/souschef or kitchen manager
• This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

Click Here to view full Line Cook III Job Description

JOB REQUIREMENTS& QUALIFICATIONS

REQUIRED

1-3 years of experience as a Line Cook II or equivalent position

Basic written and verbal communication skills

PREFERRED

Culinary Degree or 3+ years of Resort Culinary experience

An Equal Opportunity Employer

Associated topics: appetizer, baker, cocinero de la preparacion, food prep, fryer, grill, kitchen prep, lunch, maker, stove