Back Line Cook

Full Time – Seasonal

RESORT OVERVIEW:Our goal at Snowshoe is toprovideexceptional mountain experiences for our guests, employees, and community. We do so by embracing authenticity, celebrating our differences, and finding ways we can all connect through our shared passion for the mountain. At Snowshoe everyone is welcome, and we encourage you to be yourself. We hope to see you soon.

POSITIONSUMMARY

Do you thrive in an industrial kitchen, you love to cook, but you long for the beauty of mountain landscapes and the adventure that comes with the outdoor industry? As a Line Cook II at Snowshoe you can have the best of both worlds. Our resort has a variety of dining outlets ranging from high volume, cafeteria style locations to upscale, full-service restaurants and then everything in between. Join our team as a Line Cook II and fuel your culinary passionsall while enjoying the beauty and fun adventure activities that come with mountain life.

PERKS & BENEFITS

• Free season pass (summer/winter)
• Friends and family discounts and vouchers
• Pro deals with top industry brands
• Retail, spa, lodging, and dining discounts at Snowshoe owned establishments
• Opportunities to grow your career and professional skills

JOB RESPONSIBILITIES

• Stock and set up kitchen stationswill allnecessarysupplies
• Pre-preparing food for service(i.e., chopping,cutting,mixing,or prepping sauces)
• Cook menu items in collaboration with the rest of the kitchen team
• Ensureworkstationand kitchen are kept clean
• Stock inventoryappropriately
• Ensure menu items come out equally in high quality andtimelyfashion
• Practicenutrition and sanitationrequirements byproperfood handling and storage
• Other tasks as assigned by executive/souschef or kitchen manager

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

Click Here to view full Line Cook II Job Description

JOB REQUIREMENTS& QUALIFICATIONS

REQUIRED

1-3 years of experience as a Line Cook I or equivalent position

Basic written and verbal communication skills

An Equal Opportunity Employer

Associated topics: baking, commercial, commercial kitchen, dinner, kitchen, lunch, prep, prep cook, roasting, stove