Back Line Cook
Bernardo Heights Country Club
This is a Full-time position in San Diego, CA posted October 30, 2021.
LEAD COOK
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
JOB REQUIREMENTS
Prior experience as a Cook required.
Working knowledge of broiler, pantry and saut stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
