Atlantic Hospitality And Management Llc: Restaurant Cook

Atlantic Hospitality A family of hotelsGrow Your Career!Whether you’re looking to start a new career or looking for a company to grow with at Atlantic Hospitality we are looking to provide 5-star guest service across our multiple hotel flags and need team members that are passionate about making a difference in someone’s day and providing service with a smile!If you’re still wondering why you should join our team, here’s a quick list of reasons:Starting pay $12 $13 based upon experience and position.On-the-job training no prior hospitality experience required.Access to our comprehensive benefits package.Competitive rates and schedules, Overtime available!With 6 hotels under one company, there is more opportunity to advance!Paid time off for full AND part-time employees!Benefits:Optional Disability insuranceEmployee discount at hotels across the countryHealth insurance after 60 daysHealth savings account with company matchCompany Paid Life insuranceDependent Life InsurancePTO Earn up to 2 Weeks of PTO in your first year!Dental & Vision insuranceDouble pay for working holidaysFlexible full or part-time schedulesIdeal Candidate Skill SetAttention to DetailSafety OrientatedTeamwork DrivenComputer literateEffective CommunicatorPunctualSelf-MotivatedAdaptable to ChangeOrganizedJOB OVERVIEW:To prepare and serve quality food to guests and exceed their expectations.DUTIES AND RESPONSIBILITIES:Oversee and cook all orders as received from dining room staff.Prepares and serves all food products as needed, ensuring proper presentationMaintains coolers, machine, coffee machine at acceptable levels of sanitation and organization at all timesChecks and maintains coolers and storage areas for cleanliness, quantity and quality of food productsRequisitions food with necessary approvals according to policyTakes proper care of all equipmentReport to supervisor needed repairs or unsafe conditions.Respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction.Monitor and control supplies and food, and minimize waste within all areas of services.Promote teamwork and quality service through daily communication and coordination with other departments.May regularly assist with deep cleaning projects.May assist with other duties as assignedQUALIFICATIONS AND REQUIREMENTS:Minimum: Basic reading, writing, and math skills.

Some housekeeping experience and ability to speak English preferred.This job requires ability to perform the following:Move, lift, carry, push, pull and place object weighing less than or equal to 20 pounds without assistanceFrequently standing up and moving about the facility, bending, stooping and kneeling.Communication skills are utilized a significant amount of time when interacting with guests and employees.May be required to work nights, weekends, and/or holidays.Work Area: Kitchen.

The statements in this job description are intended to represent the key duties and level of work being performed.