Addison Reserve Country Club: Sous Chef

Addison Reserve Country Club and Association is seeking a talented, versatile Sous Chef to join our award-winning culinary team.In 2019, we completed a $25 million expansion project for a New Lifestyle Complex featuring an 8,000 square foot Grill Restaurant seating 300 people.This October 2021, we opened our totally renovated Clubhouse with three additional restaurants.

Our Styr Restaurant is the place to be for sushi, tapas, and signature cocktails.

Our Chophouse Restaurant features unique fish dishes and the finest prime beef offerings.

The Vault (Chef’s table) is an intimate private dining experience that seats up to 20 people with hand-selected wines and Chef-inspired seasonal menus.Qualified candidates must possess:Minimum 5 years of experience in a high volume, multi-faceted, and prestigious environment, and 2 of those years in a sous chef role.A minimum 2-year culinary degree from an industry-recognized culinary institution.Must be well versed in classic European and American cuisineExperience in Banquets, Buffet preparation, and Fine Dining requiredMust be a self-starter, highly organized, and have a passion for learning and teachingEssential Duties and Responsibilities::Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and specials to ensure the method of cooking, garnishing and portion sizes are as prescribed by standardized recipes.Assists the Executive Chef with monthly inventory, pricing, cost controls, requisitioning, and issuing for food production.Assumes the complete charge of the kitchen in the absence of the Executive Chef.Assists Executive Chef with supervision, and training of employees, sanitation and safety, menu planning, and related production activities.Consistently maintains standards of quality, cost, eye appeal, and flavor of foods.Ensures proper staffing for maximum productivity and high standards of quality.Controls food and payroll costs for maximum profitabilityPrepares reports and schedules, cost menus, and performs other administrative duties as assigned by the Executive Chef.Personally works in any stations as assigned by the Executive ChefConsult with dining room management during daily line upsAssist in food procurement, delivery, storage, and issuing of food itemsExpedites food orders during peak service hoursCoordinate buffet presentationCheck mise en place before service time and inspects presentation of food and items to ensure that quality standards are metReports all member/guests complaints to the Executive Chef and assists in resolving complaintsMonitors kitchen staffs time and attendance to ensure compliance with posted schedulesState of the art working environment, the opportunity for advancement, excellent benefits, salary commensurate with experience.ABOUT OUR CLUB:Addison Reserve® Country Club is a Distinguished Emerald Club Award recipient and is recognized as a Platinum Club of America, ranking 5 among the top 150 Platinum Country Clubs in the nation and ranking 32 in the Platinum Clubs of the World.

Addison Reserve® is also recognized as one of America’s Healthiest Clubs, ranking in the top ten percent in the nation with a focus on health and wellness for members and staff.

Addison is more than just an employer; under the guidance of General Manager Michael McCarthy, we are a ” Family” that iscommitted to excellence in the way we service our membership.

No matter what your position at the Club, we provide a work atmosphere that is fun, supportive, and challenging.Whether welcoming the members onto one of our three challenging golf courses or serving them in one of the beautiful dining destinations, our employees are trained to be the finest, service-oriented ladies and gentlemen in the country club industry.

We care about our staff and the result is that our staff cares about our members.BENEFITS:We truly value our employees’ dedication to serving our members and guests.

For this reason, we strive to treat our employees as one of the most important assets of the Club.Employees of Addison Reserve® Country Club will enjoy:Employee MealEmployee Referral BonusBirthday RecognitionEmployee Social EventsUniformsDirect DepositIn addition to the benefits noted above, all full-time, year-round, employees will enjoy:Medical InsuranceDental InsuranceVision InsuranceCompany Paid Life InsuranceSupplemental Life InsuranceVoluntary Short Term Disability InsuranceVoluntary Long Term Disability Insurance401(k) Retirement Savings Plan with Company MatchPaid VacationPaid Personal Time OffPaid HolidaysCome work with the best leaders in the industry This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.

Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties.

All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.

To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently.

Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others.

The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.