2120 Restaurant: Line Cook

2120 in Downtown Seattle, a casual fine dining restaurant, is seeking a highly qualified Line Cook to join our small family and cook alongside Executive Chef Kyle Quinn and his Sous Chef Nick Brown.Cleanliness, motivation, and a sense of urgency are a must, creativity and ambition are highly regarded. Weekend availability is a must.We are a seasonal restaurant that prides itself on excellent technique, consistently phenomenal food, and high-quality products. We are a drug and drama free independently owned establishment with a proven record of taking care of its employees.Compensation is hourly, based on experience, with a very generous share of tips added. We offer very competitive wages, so don’t miss this opportunity to join a talented and fun team! We hope to hear from you soon!REQUIREMENTS: 1.5+ years of relevant kitchen experience (The right person with the right motivation and standards may be considered with less than the required experience). Proficient with Sauté, Grill, and Pantry stations. Maintains a current Food Handlers Card. Honest and reliable. Keeps an immaculately clean and organized station. Energetic and self-starting with a ” Guest First” focus. Utilizes constructive learning and coaching approaches. Professional appearance and demeanor.