Wendy's - Meritage Hospitality
EASY APPLY: Text ” JOIN US” to 25000 or go to What You’ll DoCrew Members at Wendy’s are the foundation of the restaurant we love what we do and aim to delight every customer.
As a Crew Member, you’ll be cross trained to work several different stations in the restaurant.
The stations include point of sale (cashiers), fryers, grill, sandwich makers, and food runners.
All positions pitch in to help keep the restaurant clean for a great guest experience.
Depending on scheduling needs, we have opportunities for shift ranging from breakfast starting as early as 5:30 am, to closing shifts that end at midnight or after.
No overnight shifts!We care about the health and safety of our employees and guests.
We have policies and procedures in place to keep you safe!What You Can ExpectAs a Crew Member, you’ll enjoy the following benefits:Flexible schedulesFast access to wages with PayActivOpportunities for advancementA fun work environmentCasual dress code (jeans and company provided t-shirt)401k with company match*Medical and vision coverage*Meritage Hospitality Group is one of the largest Wendy’s franchisees in the US, with career growth opportunities in over 330 restaurants across 16 states and actively expanding.
We value our people and provide uncommon hospitality to our guests and team members alike.*Available to employees who qualify based on hours workedWhat We Expect From YouSuccessful Crew Members have the following characteristics:FriendlyDependablePositive attitudeStrong work ethicWe’ll teach you the rest!Additionally, you need to meet the following requirements:At least 16 years of ageHave reliable transportationPerform physical demands of the job including, but not limited to, standing for long periods of time and lifting up to 50 poundsWe are an Equal Opportunity Employer.
Inclusion is at the heart of our business.Official applications for employment must be submitted via Paradox or MeritageCareers.Com.
Associated topics: baker, breakfast, cafeteria, cocinera de la parrilla, cocinero, diner, maker, meat cutter, restaurant cook, steakhouse