Walt Disney World Resort: Culinary Job Fair-Aug 24-25 $1000 New Hire Bonus For Adv. Level Roles

Are you ready to use your culinary skills in fast-paced environments that range from catering, to fine dining, to pastry and beyond?The Walt Disney World Resort invites you to be our Guest and explore Culinary opportunities at our upcoming Job Fair on Tuesday, August 24, 2021 and Wednesday, August 25, 2021 from 9:00 AM 5:00 PM.

Come meet our Chefs and Recruiters to learn more about our dynamic teams that provide unparalleled dining experiences!This event is open to the public and will focus on finding talent for our Culinary roles.

Qualified candidates will have the opportunity to apply and interview on site.

Some candidates may even be hired on-the-spot!Don’t miss this unique opportunity to learn more about what it’s like to make unforgettable memories for our Guests!

Candidates are encouraged to apply online prior to the event, however computers will be available at the event to complete applications.Please note: If you are not able to attend our in-person job fair, no worries!

Please click on the link below to apply for the role in your area of interest and attend a virtual interview offered 7 days a week from 8:00 AM – 9:00 PM!Full Time Chef Assistant (Lead Line Cook), please click on link HEREFull Time Culinary Cook 1 (Advanced Line Cook), please click on link HEREFull Time Chef Assistant Pastry/Bakery (Lead Baker), please click on link HEREFull Time Culinary Cook 2 (Prep Cook), please click on link HEREPart Time Culinary Cook 2 (Prep Cook), please click on link HERERoles may include:Full Time Chef Assistant (Lead Line Cook)Full Time Chef Assistant Pastry/Bakery (Lead Baker)Full Time Cook 1 (Advanced Line Cook)Full Time Cook 1 Pastry/Bakery (Advanced Baker)Full Time Cook 2 (Prep Cook) Does not qualify for New Hire BonusPart Time Cook 2 (Prep Cook) Does not qualify for New Hire BonusCulinary roles receive a starting rate of $18.00 to $20.00/hourCulinary roles will be eligible for our new starting rates of $19.00 to $21.00/hour effective 10/03/2021With our Disney Aspire program, eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions!Event Details:When: Tuesday, August 24, 2021 from 9:00 AM – 5:00 PM & Wednesday, August 25, 2021 from 9:00 AM – 5:00 PMWhere: Disney’s Coronado Springs Resort, Convention Center1000 West Buena Vista DriveLake Buena Vista, Florida 32830Check in at Veracruz CParking: You may be required to show a valid photo ID.

If asked, please advise the attendant that you are attending the Walt Disney World Culinary Job Fair.

Please park in the Coronado Springs Resort Convention Center parking at no cost to you.Face coverings are required in all indoor locations at Walt Disney World Resort, regardless of vaccination statusIf on the day of the job fair you feel sick or have any symptoms of COVID-19, we ask that you stay at home and call us at 844-559-2278, Monday – Friday, 9:00 AM – 5:00 PM EST to reschedule your interview.$1000 New Hire Bonus Incentive for majority of Culinary rolesTo be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment.

A cast member is hired after the successful completion of Disney Traditions or one full day of employment.

To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment.

Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively.

Bonus payments are subject to applicable taxes and other legal withholding.

Disputes concerning eligibility to a bonus payment shall be resolved by Walt Disney World Recruitment in its sole and absolute discretion.

The incentives offered herein are subject to change at any time, with or without notice.

Cast Members hired prior to June 15, 2021 or after October 2, 2021 will not be eligible for an incentive award.Responsibilities :The Walt Disney World® Resort is searching for talented Cooks who are looking to push themselves to the next level in their career with our culinary team.Picture yourself where you would have the opportunity to:Provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companiesGrow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industryHelp generate dishes from scratch for a variety of locations throughout property from quick service to fine diningWork in a high-volume, fast-paced environment where collaboration is essential to successBasic Qualifications :Recipe for Success:Show strong attention-to-detail, organization, retention and problem-solving skills even while working under a sense of urgency and with quality ingredientsAbility to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality serviceProven knowledge of HACCP, proper food handling techniques, temperatures and food safetyMust have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficientlyPossess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipmentDemonstrates the ability to follow recipes and an understanding of recipe conversionAwareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu itemsKnowledge of basic butchering, food allergies, seasonal ingredients and menusPhysical role requiring heavy lifting, pushing, pulling, bending twisting, and kneelingMost advanced roles require a minimum 3 years of line cook experience or culinary certification plus 2 years of line cook experience at a table service establishment Fine Dining experience is a plus, but not requiredNo experience required for entry-level rolesAdditional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be requiredCast Members will be required to handle cleaning chemicals and suppliesMust be at least 18 years of ageFull Time requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidaysPart-Time requires full availability for any shift, a MINIMUM of (3) THREE days per weekPreferred Qualifications:How to Rise Above the Rest:Bilingual preferredH.A.C.C.P.

(food safety training) certifiedAdditional Information :SCHEDULE AVAILABILITY:Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

Please note that the principles of seniority are used to schedule all roles.SUBMITTING YOUR APPLICATION:After clicking “Apply for this job” below, the employment application will open in a new window.

Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.KEYWORD: WDW Casting, WDWCASTING, Advanced Line Cook, Culinary, Cook, Job Fair, JobFair24