Veterans Preferred – Seasoner-2nd Shift

Military Veterans are Encouraged to Apply.

Imagine working for a company that knows that its people are the key to its success in the marketplace.

A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population.

We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.

Job Summary: The Seasoner 1 is responsible for ensuring that product is seasoned to required standards while maintaining a continuous flow of product to the packaging lines.

Responsibilities also include making adjustments to the machinery to achieve the correct product and seasoning flow, filling seasoners, and record keeping.

Essential Job Duties: Ensures that the product is seasoned with the correct type of seasoning and with the appropriate amount of seasoning.

Performs line clean-ups, set-ups and changeovers.

Assembles and disassembles seasoning line equipment correctly.

Cleans the floor as needed.

Performs lock-out/tag-out of equipment as needed.

Performs minor adjustments to the Programmable Logic Controller (PLC).

Retrieves correct and adequate supplies from the warehouse.

Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.

Communicates with Manager/Supervisor, Packaging Lead or Baked Line Lead, Maintenance and Quality Assurance regarding pertinent issues Communicates with supervisor regarding any training and information needed, and with the warehouse concerning supplies.

May perform other duties as required.

Knowledge and Skill Requirements Knowledgeable of GMP’s, SOP’s, and Safety Regulations.

Basic operation of seasoning equipment.

Knowledgeable of Kettle Foods seasoning quality standards.

Interpersonal and team skills for working with employees at all levels within the company.

Effective math skills.

Basic analytical skills to troubleshoot and problem solve.

Ability to become Lock-out/tag-out certified within three months of employment.

Ability to operate a pallet jack to maneuver pallets of seasoning.

Ability to work in a safe manner in a production environment with safety hazards.

Ability to tolerate a high temperature, high humidity and loud noise production environment.

Ability to work in an environment with high levels of seasoning dust and fumes and moving machinery.

Knowledgeable of PLC computer adjustments.

Ability to perform tasks independently and as part of a team to accomplish company goals.

Education and Experience: High School Diploma; or equivalent combination of education and experience required.

ACR The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S.

applicants and employees are protected from discrimination based on certain categories protected by Federal law.

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