Runner/Expo

When it comes to getting into the industry, consider this a launching pad. You’ll cover every square inch of the restaurant, support the staff and have an intimate look at how the sausage (or whatever food your restaurant serves) is made. Smiling to customers and joshing with staff, you’ll enjoy one hell of an education.
Associated topics: bus person, busser, busser runner, clear dirty, clear dirty table, clear table, fill water, reset table, roadhouse busser, seasonal