Pasteurized Specialist II

Job Level: HourlyJob Type: Hourly Full TimeWant to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Type: Full TimeShift(s) Available: 2ndCompensation: $19.50/hrSign-On Bonus: $1,500.00Benefits Information:$1.00 shift differential for 2nd shiftMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal AccountabilitiesAccountable for the production of food safe product in a fast-paced manufacturing environmentStart up and shut down of a production line, making mechanical adjustments, and troubleshooting equipmentEnsuring all production paperwork is completedResponsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to productionEnsuring all processing steps have been completed and a quality product is delivered to the customer (all food handling tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting others as neededPerforms cleaning procedures, tear down and set up, clean in-place processes, preventative maintenance, making mechanical adjustments / troubleshooting equipmentResponsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production. Includes ensuring all production paperwork is completedMaintain adherence to all Corporate Environmental Health and Safety Policies and ProceduresThis position shall have the responsibility to report problems with the food safety management system to identified person(s) This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined by Food Safety ManagementRequired Qualifications:Right to work in the U.S. that is not based solely on possession of a student visa or visa sponsored by a third-party employerCargill requires that employees be a minimum of 18 years old to work in a plant jobMust be able to read, write, and speak EnglishMust have basic math skills (Addition, subtraction, multiplication, division)Must be willing to work in hot, cold, and wet environmentsAvailability to work outside of normal shift up to including weekend and off shift hours as neededAbility to lift frequentlyMust be willing to work with food safe chemicalsBasic computer skills including being proficient in Microsoft Word, Excel, and OutlookPreferred Qualifications:Previous food service, and/or production experienceDependable and punctualPrevious leadership experienceCritical thinking skillsSanitation experienceConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet