Multi Unit Bookkeeper

Complies and sorts documents, such as invoices and checks to substantiate business transactions; controls and disburses petty cash according to company policies.
Verifies and posts details of business transactions, such as funds received, disbursed, and deposited.

Transfers totals to computer spreadsheets and into databases.

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Computes and records charges, refunds, cost of lost or damaged goods, rentals, and similar items; prepares vouchers, invoices, checks, account statements, reports, and other records and reviews for accuracy.
Monitors accounts payable and receivable to ensure that payments are up to date; codes and inputs data (e.g., inventories, cash collections) for forwarding to the corporate office and inclusion in the company’s financial reports.
Input payables, CPMs, BAMCO adjustments, manual checks, commissary and other transfers into the system.
Run calculator tapes to balance all the expenses to the reports.
Calculate payroll and input to Unit Accounting System (UAS).
General office duties include filing, dispatching, mail distribution, correspondence; prepares and maintains payroll and personnel reports (e.g., commissions, vacation/sick accruals, union health and welfare).
Communicate accurately, honestly and in a timely manner with Clients, vendors and Bon Appétit accounting department.
Job Type: Full-time

Pay: $17.00 per hour

Experience:
* Must have a High school diploma or general education degree (GED); or one to the three months rela: 1 year (Required)