Food Expeditor

About Us

MJ23 Sports Bar & Grill is a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino in Connecticut, MJ23 is a modern sports bar featuring elevated bar food, craft beer and cocktails, and plenty of TVs to enjoy the game. While our delicious burgers and wings attract customer attention, it is CRG’s Heartfelt Hospitality that creates a truly memorable experience for our guests.

Expo Benefits

• Dining Discount
• Paid Vacation Following First Year of Service
• Eligibility to Participate in Medical Insurance Offering Following First Year of Employment For Team Members Averaging 30 Hours or More Per Week

Expo Responsibilities

The food expeditor acts as a liaison between the kitchen staff and the waitstaff, which ensures a steady workflow throughout the various departments of a restaurant. An expeditor is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food safety.

Ensure the efficient flow of orders from the waiters to the kitchen

Ensure orders are being prepared with the correct priority

Assist in the final preparation of dishes

Check dishes before delivery for accuracy, presentation and temperature

Deliver orders to maintain fast service

Eliminate obstacles in service, food preparation lines or dishwashing

Inspect the premises according to quality and sanitation standards and assist in cleaning

Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Handle complaints from clients to preserve the restaurant’s reputation

Support other tasks as needed (e.g. telephone orders)

The preceding reflects management’s definition of essential functions for the Expeditor position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

. Requirements:

2 years of experience in a high volume kitchen in a food production or expeditor role.