Eagle Tavern Server, Greenfield Village

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace.

Our team is inspiring daily by one another as well as the authentic stories of innovation that we share across our four venues.

We want you to be a part of this legacy and take it forward.
Can you imagine walking into your workplace inspired every day?

Surround yourself with icons of the world’s greatest achievements and work side by side with passionate people driven by one purpose: to ignite a spark in the minds of the next generation of thinkers, makers and innovators that will change our world.

Come work with thoughtful, curious people.

Explore the amazing career opportunities available to join our team today.
The Henry Ford offers multiple food service outlets and Eagle Tavern, located in Greenfield Village, offers unique dining experiences.

Help create American farm-fresh foods in partnership with local entrepreneurs, as we activate the stories of family farms and natural foods in bold new ways.

We also have catering openings for private events in our venues.
The Eagle Tavern Server position is responsible for daily restaurant service in a historic 1850 environment.
Essential Responsibilities
Prepare facility for daily operations, complete set-up of tables, attend to and complete all other set-up and prep work as necessary
Straighten chairs and ensure all set-up equipment is put away before guests arrive
Ensures an outstanding guest experience
Possesses knowledge of menu descriptions and can effectively communicate them with guests including any special dietary concerns (i.e.

vegan options)
Provides our guests with a historically accurate portrayal of a dining experience
Makes and serves beverages to guests
Serves meals and beverages professionally, clears tables properly, removes dishware from tables, and takes trays to breakdown area
Ensures accuracy of order placed and quality of food that is served to guests
Handles cash readily and knows prices
Interacts and communicates with guests and co-workers in a professional and friendly manner
Maintains appearance of serving section and kitchen area
Assumes responsibility for cleanliness of work station in keeping with the Dept.

of Health & Sanitation guidelines
Maintains cleanliness of all restaurant areas
Perform assigned closing duties
Responsible for care and maintenance of historical clothing uniform
Handles and stores all equipment properly and with care
Adheres to The Henry Ford and the Food Service Department rules and policies at all times
Performs other activities as necessary and assigned
Acts as a team player, providing expertise within the team and with other team members as appropriate
Uses their best judgment when taking care of guests and promptly notifies management of any issues.
Your Qualifications
Must be at least 18 years old and have prior serving experience
High school diploma preferred
Must be flexible with hours and scheduling
Available up to 7 days week, daytime and evening, holidays and weekends
Must have taken or be willing to take alcohol awareness training
Must be customer service oriented with a hospitable demeanor
Must be available weekdays and weekends; daytime (~10:00am-4:30pm)
Special Skills
Personable, works as part of a team
Enthusiastic and possesses good verbal and written communication skills
Self-starter with knowledge of suggestive selling techniques
Must be a hardworking team player that can take the initiative to prioritize work duties and multitask in a fast-paced environment
The Henry Ford is an Equal Opportunity Employer.
The Henry Ford prohibits discrimination based on race, color, sex, sexual orientation, gender, gender identity/expression, genetic information, pregnancy, religious creed, national origin, ancestry, age, physical/mental disability, marital/domestic partner status, military and veteran status, height, weight or any other such characteristic protected by federal, state or local law.

This Policy applies to any employment, donor or volunteering opportunity (including but not limited to recruitment, hire, employment, program participation, promotion, salary, benefits, termination and all other terms and conditions of employment or service as a volunteer).