Chicken Production Hourly – Pilgrim’S Pride

Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrims Company product standards and procedures.
· Process product according to operating procedures and quality/quantity expectations.
· Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
· Clean and organized work area.
· Assist others with the skills and knowledge gained from the position.
· Observes all company personnel, quality, safety, and food safety policies.

Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
· Recognizes and acts on incidents and safety risks.

Consistently practices and enforces safe work habits and drives those habits throughout the organization.
· Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
· Follow all company animal welfare guidelines.
· Other duties as directed.EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.BASIC SKILLS AND QUALIFICATIONS: Ability to comprehend simple instructions Ability to apply common sense.

Ability to deal with problems involving a few concrete variables in standardized situations.

Ability to work in cool temperatures (around 40 degrees) Ability to stand and use hands for 8-11 hours per day Ability to multitask and work quickly Must be a team player and be willing to work close to other employees at some stations.

(Less than 3 feet apart.) Must have good communication skills.

Good hand and eye coordination required.

High School diploma or G.E.D.

preferred.

Food or production experience preferred.EOE/M/F/Vet/Disabled