Catering Assistant

Background in food service is a must, hospitality experience is a plus, must have knowledge of basic POS system or cashier experience.

Must be detail oriented, have good customer service skills, and bilingual is also a plus.

Company starting new catering department, need catering assistant to learn how to assist the chef and kitchen staff in catering setup and delivery.

Will also learn basic duties of the catering sales manager to be able to execute smooth catering operation when manager is off site.