Cargill: Specialist

Job Level: HourlyJob Type: Hourly Full TimeWant to build a stronger, more sustainable future and cultivate your career?

Join Cargill’s global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.

This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Type: Full TimeShift: 2nd and 3rdCompensation: $19.25/hour plus a $0.50/hour 3rd shift differential.Sign-On Bonus: ??????$750.00Benefits InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(K) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal AccountabilitiesAccountable for the production of food safe product in a fast-paced manufacturing environment.Start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment.

Ensuring all production paperwork is completed.

Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production.Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handling tasks were completed properly; i.E.

proper packaging, weights are in acceptable range) including assisting others as needed.Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.This position shall have the responsibility to report problems with the food safety management system to identified person(s).

This position has the responsibility and authority to initiate and record actions.

Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined by Food Safety ManagementAll job duties may be revised by the supervisor when necessary to accommodate business needs.

The descriptions are general guidelines of expectations but may not include all responsibilities of the position.Required QualificationsRight to work in the U.S.

that is not based solely on possession of a student visa or visa sponsored by a third-party employerCargill requires that employees be a minimum of 18 years old to work in a plant jobMust be able to read, write, and speak EnglishMust have basic math skills (Addition, subtraction, multiplication, division)Must be willing to work in hot, cold, and wet environmentsAvailability to work outside of normal shift up to including weekend and off shift hours as neededAbility to lift frequentlyPreffered QualificationsPrevious food service, and/or production experienceConsistent work history in the last 12 monthsDependable and punctualPrevious leadership experienceCritical thinking skills???????Considered candidates will receive a phone call from a (952) area code.

Please note that this position does not include relocation reimbursement.US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time.

Upon hire, you will be asked to provide your vaccination status.

Regardless of vaccination status you will be required to wear masks and follow Cargills safety protocols.???????Equal Opportunity Employer, including Disability/Vet