Busser

Major Purpose : The primary responsibility of a Busser is the cleanliness of the entire restaurant and its perimeters, as well as assisting servers with refills and clearing tables.

Major Responsibilities : Understand and demonstrate our “You First” mission Demonstrates “You First” attitude with other employees and customers through teamwork Welcome and greet customers upon arrival, and thank customers as they are leaving Assist with maintaining service areas – stocking and cleanliness Assist servers in clearing tables in a quick and efficient manner (within 4½ minutes) Rolling silverware as needed Sweeping and mopping floors as required Continuous monitoring of restroom cleanliness Stocking restrooms as needed Cleanliness of booster chairs and highchairs Light dusting and other housekeeping duties Assists with cleanliness and organization of the dish area Communicate any customer requests to server immediately Communicate with servers/hosts to assure efficient seating and table utilization Assist servers as needed with food delivery, especially with large parties and during peak periods Available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by management No previous restaurant experience is required Punctuality and regular and reliable attendance Honesty and integrity Must be at least 18 years of age Must be able to effectively communicate with customers, management and coworkers Basic math, reading and writing skills Multi-task oriented – ability to perform multiple job functions at one time Follows workplace safety procedures, such as hand washing and food sanitation Physical activity includes, continuous walking, standing, bending and lifting (up to 50 lbs.) Moderate exposure to extreme temperatures Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Must wear slip resistant shoes as supplied by First Watch Employees enjoy: A daytime schedule with no night shifts ever Competitive pay (Commensurate with experience) Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: Passion for fresh food and customer satisfaction Unfailing work ethic and integrity Positive attitude and team spirit
– we know if you get our “You First” culture right, most of the other stuff will happen naturally on its own Open to applicants who do not have a high school diploma/GED A good fit for applicants with employment gaps or just entering or returning to the workforce with limited experience and education Equal Employment Opportunity Employer
– All employment decisions are based on merit, qualifications and abilities.

We do not discriminate in our employment opportunities on the basis of race, color, religion, sex, national origin, age, disability, marital status, veteran status, citizenship, sexual orientation, gender identity or expression, or any other characteristic protected by the law.

Corporate