Breakfast, Soup and Salad Bar Attendants

The Bar Attendant provides a great customer experience by providing attentive, friendly, knowledgeable service and answering customer questions while maintaining eye-appealing fresh food on the breakfast/salad bar to our customers and maintaining high levels of cleanliness, attentiveness and food control.

Responsibilities:

• Upon opening or beginning of a shift, cleans bar fixtures, utensils, food preparation surfaces, floors, doors, walls and storage areas according to sanitation guidelines.
• Cuts, trims and wraps fruit and vegetables, and prepares products per recipe as necessary.
• Practices safe food handling and sanitation practices.
• The Bar Attendant quickly unloads and rotates incoming shipments and neatly stocks items in the designated areas without damaging merchandise, while following approved procedures for dating, storing and rotating.
• Maintains appropriate bar and display, by cleaning, filling, straightening, rotating the product and maintaining the appropriate temperatures.
• In addition to ensuring the salad/breakfast bar is properly and fully stocked, provides exemplary customer service by assisting guests as needed and making sure managers receive customer comments and suggestions.
• At the completion of their shift will, cleans and sanitizes the salad bar and all its compartments as much as possible in preparation for closing.
• Disassembles and flattens all packing boxes, removes trash, sanitize all surfaces and sweeps the floor.
• Cleans the oven as necessary.

Requirements:

• Must be able to read, write and comprehend English
• Good memory, math and organizational skills
• Must be a ‘team player’ and be able to multi-task
• Preferred experience with restaurant POS software platforms
• Preferred Food Safety Training

Physical Demands & Work Environment

• Environment is interior of restaurant typically on carpeted and/or tile floors with changing surfaces (spills, grease, and debris)
• Good hearing, visual and speaking skills
• Ability to be on feet during entire shift
• Ability to stand, bend, twist, stoop, kneel, stretch, reach, push, pull and regularly lift and carry up 30 pounds., and occasionally lift up to 80 pounds
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
• Mobility of hands, fingers, wrists and elbows
• Must be able to wear and constantly put on/take off/change single use gloves while handling raw/ready to eat foods
• Must be able to handle sharp knives, cutting equipment periodically using safety gloves
• Maintain good personal hygiene